Creme Fraiche

Creme Fraiche

Description

Creme Fraiche is made with fresh, high quality Vermont cream from local family farms in Northeast Vermont. It is exquisitely rich, with a cultured, nutty flavor and creamy texture.  
Creme Fraiche can be used as an ingredient for sauces, pastry, custard or as a topping on pie, fruits and soups. 

 

Pasteurized cow's milk, cream, culture

 

Share this product