Crumbled Goat Cheese With Basil

Crumbled Goat Cheese With Basil

Description

 

These fresh goat cheese crumbles with onion and basil have a flavor that is rich and full with a creaminess and a touch of tanginess in the finish.  The crumbles are a prime example of how a goat cheese should taste and make a lovely addition to many dishes including salads, pizzas, and vegetable dishes. Gluten-Free. 

Melt over toasted breads or top pizzas and vegetable
Wine: Sauvignon Blanc
Pasteurized Goat Milk, Cheese Culture, Vegetable Rennet, Salt, Onion, Basil, Powdered Cellulose, Natamycine