Rouge

Rouge

Description

 

Rouge is a washed-rind cheese that sports a warm orange rind with clouds of white, which comes about naturally during the "smearing"process. During the two-week aging process, each cheese is rubbed or smeared, by hand to encourage such a glowing tint and to develop flavor within the cheese. Rouge is buttery and luscious but as it ages, it becomes quite spicy and complex. 28114beauty-shot
At room temperature, with warm French bread and a dollop of apricot preserves.

 

Ingredients: Cultured Pasteurized Whole Milk, salt, enzymes, mold cultures, annato extract, calcium chloride (to enrich the milk)

 

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