Camembert is an excellent choice for a cheese board served as the last course of a fine meal.
La Bonne Vie Brie is a deliciously creamy, soft cheese made of cow's milk.
A smooth creamy high quality Brie that can be enjoyed in a variety of dishes or can be added to any cheese course.
Buttery and luscious, but as it ages, it becomes quite spicy and complex.
Creamy with a balanced truffle aroma.