Breakfast got a little sweeter with this sweet, fruity waffles and creamy camembert.

Camembert Waffle BitesCamembert Strawberry Waffle


  • 1 Package Belgium Waffles
  • 8 oz La Bonne Vie Camembert
  • 1/8-1/4 size wedges
  • 1 pint Strawberries, washed and sliced
  • 1/2 cup Raspberries, rinsed
  • 1/2 cup Blueberries, rinsed
  • Powder Sugar to taste



Pre-heat oven 350º

Place 1/4 Camembert on waffle.

Place in oven 5 minutes or until cheese begins to melt.

Slice waffle into quarters and top with fresh strawberries, raspberries and blueberries.

Sprinkle with powder sugar and serve warm.

Serves: 4-6


Tags: breakfast, camembert